Ástaraldinsnektar

100cl

Fruit Origin: French

To be served at 15°

Tasting Notes: Its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.

Best savoring moment: Brunch, Aperitif, Teatime, Afterwork, Cocktail, Cooking aid

Pairing: Vanilla panna cotta

Ingredients and nutrition facts

Water
Passion fruit pulp (38%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid

Allergen: none
Nutrition facts – for 100ml :
Calories: 68 kcal (289 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate of which sugars: 15 g
Protein: 0 g
Salt: 0 g

GMO free